Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice
Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with […]
Flat bread stuffed with sweetened lentils / Opputu / Puran Poli
Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During […]
Curd Semiya / Thayir Semiya
Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add […]
Ghee Lentil Rice / Nei Paruppu Sadam
Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]
Whole Wheat Indian Flat Bread / Chapati
Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial […]
Mutton Biryani / Aatu Kari Biryani
Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]
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