Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu
Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]
Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )
When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties. This Chutney turned tasty and rich in color. If you want […]
Pudalangai Paal Kootu / Snake Gourd Milk Gravy
Podalangai is one of my favorite. This recipe goes well with white rice.
Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy
Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once […]
Hotel Sambar / Tiffin Sambar
Any one would be delighted to hear the recipe cooked with restaurant style at home. I am sure of that kind. This is a tamilnadu style Hotel Sambar more like Saravana Bhavan Sambar. I love […]
Aval Dosai / Poha Dosa / Flattened Rice Dosa
Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read […]
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