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Sashi Recipes
 

Post Tagged with: "Milk / Paal"

  • Pudalangai Paal Kootu / Snake Gourd Milk Gravy
     

    Pudalangai Paal Kootu / Snake Gourd Milk Gravy

    13th August 2009 / 15 comments

    Podalangai is one of my favorite. This recipe goes well with white rice.

     
     
  • Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy
     

    Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy

    10th August 2009 / 8 comments

    Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once […]

     
     
  • Rice Kheer / Rice Pudding Kheer / Rice Payasam
     

    Rice Kheer / Rice Pudding Kheer / Rice Payasam

    5th August 2009 / 7 comments

    Rice Kheer is a very famous Indian dessert which would be served in Parties and restaurants. It taste delicious, not very strong sweetness attracts even non-sweet lovers. It’s very easy to make in home and […]

     
     
  • Rava Kesari
     

    Rava Kesari

    22nd July 2009 / 7 comments

    Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes […]

     
     
  • How to make curd at home
     

    How to make curd at home

    28th June 2009 / 4 comments

    Making Curd differs from one to another person. I found the following is the better way to make Curd in US. This makes a tasty thayir at home.

     
     
  • Kadai Paneer
     

    Kadai Paneer

    18th June 2009 / 10 comments

    This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

     
     
  • Caramel Custard
     

    Caramel Custard

    11th June 2009 / 1 comment

    A simple dessert Caramel Custard for potluck and parties of a small crowd. We suddenly decided to prepare something for one of our friend’s B’day party and with the ingredients what ever I had at […]

     
     
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