This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to get the extra flavor. Okra cooked in any form tastes good. This is one of my favs, it’s very easy to prepare yet nothing can beat it’s taste.
A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it has a unique taste.
A typical kongunadu snake gourd curry. At villages, where my grand parents were living, they grew up snake gourd plants at their back yards. Every house at least will have some of the regular vegetables grown for their own usages. They freshly pluck the vegetables for their cooking. Atleast, once in a week these king of fry would be cooked. Tastes good with white rice and curd rice.
