Vendakkai puli kulambu/ Okra puzhi kulambu
Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to […]
Post Tagged with: "Home Made Sambar powder"
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Vendakkai Fry / Ladies Finger Poriyal or Varuval
A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]
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Pudalangai Poriyal / Snake Gourd Stir Fry / Pudalangai Varuval
A typical kongunadu snake gourd curry. At villages, where my grand parents were living, they grew up snake gourd plants at their back yards. Every house at least will have some of the regular vegetables […]
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