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Chettinad Muttai Kuzhambu / Egg Curry
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the…
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Coconut Rice / Thengai Sadam
I remember my school days when ever I cook variety rices, since my mom used to pack them for our…
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Kollu Rasam / Horse gram rasam
Kollu paruppu rasam is normally prepared to treat Cough / Cold at my house. If this is taken with white…
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Brinjal Masala Rice / Spicy Kathirikai Sadam
Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used…
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Carrot Masala Rice / Carrot Sadam
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared…
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Kothavarangai Paruppu Usili / Cluster Beans Channa Usli ( Iyengar )
Cluster beans are good source of lot of vitamins. We used to cook rarely at my houses. I was searching…
