One of the simple ways a Cluster Beans Fry prepared in Kongunadu. We have it mostly with white rice and it also goes well with Curd rice.
Green Chili / Pachai Milagai
Thayir Pachadi / Raita For Biryani
A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.
Egg Masala Fried Rice / Muttai Fried rice
A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it tastes really good.
When I wanted to prepare something really tasty and with less work, this helped me on many of my weekends. My words aren’t enough to describe it’s taste, try it our you will know it.
Shrimp Coconut Masala / Prawns Coconut fry
When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily.
Chettinad Chicken Curry
Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots of aromatic spices which makes this dish unique.
Lemon Rice / Elumichai Sadham
When ever my family go out on a small trip, the first thing come to mind when packing food is lemon rice. I like lemon rice along with lemon pickle. This was my fav lunch box meal when I was in school.
Spinach Dhal Gravy / Paruppu Keerai Kulambu
This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.
