Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad makes a very good combination. Most of the kids love white rice mixed up with rasam.
Green Chili / Pachai Milagai
Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry
Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry
Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion and Cold. We used to grow sorrel leaves at our back yards and pluck them freshly for preparing chutnies. At many of my relative places, they grow up these plants during the season.
Sorrel leaves are famous in Andhra too named as gongura. Any Andhra restaurant will have gongura pachadi as a must for lunch meal.
Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion and Cold. We used to grow sorrel leaves at our back yards and pluck them freshly for preparing chutnies. At many of my relative places, they grow up these plants during the season.
Sorrel leaves are famous in Andhra too named as gongura. Any Andhra restaurant will have gongura pachadi as a must for lunch meal.
Ragi Vermicelli / Ragi Semiya Upma
Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover.
Dosa Kulambu / Idli Kulambu
Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the usual one prepared. Have fun !!
Chana Masala / Chole Masala
Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red onion enhances the taste.
Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )
Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at my place. A traditional kongunadu paruppu samber.
Pepper Chettinad Chicken
Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.
