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Bitter Gourd Fry / Pavakai Varuval Tandoori Chicken Vegetable Biryani – Method 1 Kadai Bhendi / Kadai Ladies Finger Caramel Custard Cluster Beans Fry / Kothavarangai Poriyal Raitha /Thayir Pachadi Soya Chunks Kaima Egg Fried Rice/ Muttai Fried rice Shrimp Coconut Masala / Prawns Coconut fry Indo Chinese Chicken Fried Rice Chettinad Chicken Curry Lemon Rice / Elumichai Sadham Ladies Finger Fry / Vendaikkai Fry Spinach Dhal Gravy / Paruppu Keerai Kulambu Mint Coriander Chicken Gravy / Pudhina kothamali Chicken Fish Fry / Meen varuval with less Oil Fenugreek Leaves chapathi/Vendhayakeerai Chapathi Pav Bhaji Carrot Halwa Onion Chutney / Vengaya Chutney Ragi dosa / Kelvaragu dosai / Finger Millet dosai Tomato Adai / Thakali Adai Coconut Chutney / Thengai Chutney Welcome !!
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Ingredients in English/Tamil

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  • priya: i’m interested in learning tanjore painting..i’m in...
  • Devasena: thanks shashi…. chutney was awsome..keep posting recepies
  • prathima: Thanq so much…it came out very well….:-)

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Cooking Tips

“When preparing paneer at home, do not throw the drained water. When you are preparing wheat flour for chapathi, use it. It would help the chapathi to be softer.”

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