Mint Chutney / Pudina Chutney / Pudina Thogayal

20th August 2009 / 3 comments

Mint has very unique strong smell, adding it to food gives the kick it needs. Mint Chutney goes very well with Idili and Dosas.  Refrigerate this up to a week by grinding it very thick without […]

Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )

17th August 2009 / 12 comments

When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties.   This Chutney turned tasty and rich in color. If you want […]

Pudalangai Paal Kootu / Snake Gourd Milk Gravy

13th August 2009 / 15 comments

Podalangai is one of my favorite. This recipe goes well with white rice.

Hotel Sambar / Tiffin Sambar

10th August 2009 / 18 comments

Any one would be delighted to hear the recipe cooked with restaurant style at home. I am sure of that kind. This is a tamilnadu style Hotel Sambar more like Saravana Bhavan Sambar. I love […]

Onion Samosa with Puff Pastry

6th August 2009 / 5 comments

This snack is apt for evening crunching. It’s very easy to prepare and tastes good. These kind of puffs we get all over Tamilnadu with bit of stuffed masala added with Vegetables. The same method […]

Raw Mango Rice / Mangai Sadam

31st July 2009 / 0 comments

Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes […]

Buttermilk Gravy / Mor Kulambu

29th July 2009 / 7 comments

A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me. Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I […]