Sashi Recipes https://validator.w3.org/feed/docs/rss2.html Mushroom Gravy / Kalan Kulambu Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal) Tomato Adai / Thakali Adai Mint Coriander Chicken Curry / Pudhina Kothamali Chicken Spinach Dhal Gravy / Paruppu Keerai Kulambu Lemon Rice / Elumichai Sadham Chettinad Chicken Curry Shrimp Coconut Masala / Prawns Coconut fry Egg Masala Fried Rice / Muttai Fried rice Soya Chunks Kurma Cluster Beans Fry / Kothavarangai Poriyal Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Prawns Tomato Fry / Thakkali Shrimp Masala Vermicelli Noodle / Semiya Upma with Vegetables Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam Pepper Chettinad Chicken Chana Masala / Chole Masala Aval upma / Avalakki bath Tomato Pulao / Tomato Pulav Philly Chicken Sandwich Muttai Thokku / Egg Thokku Kadai Chicken Instant Tamarind Rice / Readymade mix Puliodharai Sadam Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu Chinese Vegetable Fried Rice ( An Indian Version ) Dry Aloo Gobi Fry / Potato Cauliflower Fry Mutton Biryani / Aatu Kari Biryani Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice Kerala Fish Curry/ Kerala Meen Kulambu Nilgiri Chicken Korma Fish Fry ( less Oil ) / Meen varuval Pav Bhaji Masala Fenugreek Leaves Chapati / Vendhaya Keerai Chapati ( Methi leaves) Ladies Finger Fry / Vendakkai Fry Indo Chinese Chicken Fried Rice Ragi dosa / Kelvaragu dosai / Finger Millet dosai Onion Chutney for Idli / Vengaya Chutney Carrot Halwa with Milk Vegetable Biryani – Method 1 Tandoori Chicken Thayir Pachadi / Raita For Biryani Caramel Custard Kadai Bhindi / Kadai Ladies Finger Channa Pulao / Pattani Pulav ( Chole Pulao ) Bitter Gourd Fry / Pavakai Varuval Kadai Paneer Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney) Bottle Gourd Fry / Sorakkai Poriyal Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu ) Appalam Vatha Kulambu / Appla Vatha Kulambu