Raw Mango Rice / Mangai Sadam
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Rice - 1 cup
  • Raw Green Mango - 2 ( small )
  • Sesame Oil - 3 tsp
  • Mustard - ½ tsp
  • Cumin - 1 tsp
  • Channa dhal - ½ tsp
  • Split Urad dhal - ½ tsp
  • Peanuts/ Cashew nuts - 15 nos
  • Hing / Asefoetide - 1 pinch
  • Turmeric - ½ tsp
  • Green Chilies - 5
  • Curry Leaves - 1 strand
  • Salt - as required
  • Coriander Leaves - 2 tbsp
Instructions
PREP:
  1. Cook rice and allow it cool down by spreading it on a plate, so that the rice grains would be separated.
  2. Peal the green mango skin using a Knife. No need to cut into slices, can directly grate them using vegetable grater and keep aside.
  3. Fry peanuts in a pan for about 3 min and allow it to cool down. Peal off the skin by massaging between the hands.
  4. Split open green chilies.
COOKING:
  1. In a nonstick pan, heat oil. When hot, add mustard seeds, cumin. When the mustard splutters add channa dhal, urad dhal, peanuts and fry for a minutes.
  2. Add asefoetida, turmeric, green chillies, curry leaves and fry for few second.
  3. Add the grated mango, salt and mix well. Allow it it cook for about a minutes and mix the cooked rice. Add chopped coriander leaves at the end.
Notes
Papads, Vadams can e accompanied with this rice.
Recipe by Sashi Recipes at https://www.sashirecipes.com/mango-rice-mangai-sadam.html