Raw Mango Rice / Mangai Sadam
- Rice - 1 cup
- Raw Green Mango - 2 ( small )
- Sesame Oil - 3 tsp
- Mustard - ½ tsp
- Cumin - 1 tsp
- Channa dhal - ½ tsp
- Split Urad dhal - ½ tsp
- Peanuts/ Cashew nuts - 15 nos
- Hing / Asefoetide - 1 pinch
- Turmeric - ½ tsp
- Green Chilies - 5
- Curry Leaves - 1 strand
- Salt - as required
- Coriander Leaves - 2 tbsp
- Cook rice and allow it cool down by spreading it on a plate, so that the rice grains would be separated.
- Peal the green mango skin using a Knife. No need to cut into slices, can directly grate them using vegetable grater and keep aside.
- Fry peanuts in a pan for about 3 min and allow it to cool down. Peal off the skin by massaging between the hands.
- Split open green chilies.
- In a nonstick pan, heat oil. When hot, add mustard seeds, cumin. When the mustard splutters add channa dhal, urad dhal, peanuts and fry for a minutes.
- Add asefoetida, turmeric, green chillies, curry leaves and fry for few second.
- Add the grated mango, salt and mix well. Allow it it cook for about a minutes and mix the cooked rice. Add chopped coriander leaves at the end.
Papads, Vadams can e accompanied with this rice.
Recipe by Sashi Recipes at https://www.sashirecipes.com/mango-rice-mangai-sadam.html
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