Potato Fry South Indian / Urulaikilangu Varuval
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Potato - 15 ( Baby Potatoes)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Salt - 1 tsp
  • Mustard - ½ tsp
  • Split Urad dhal - 1 tsp
  • Oil - 2 tbsp
Instructions
PREP:
  1. Chop the potatoes in to small pieces.
COOKING:
  1. In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.
TIPS:
  1. Do not cook in high flame as the potatoes might be mashed up
  2. Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.
Notes
Serve with Curd Rice, Lemon Rice.
Recipe by Sashi Recipes at https://www.sashirecipes.com/potato-fryurulaikilangu-varuval.html