Spinach Dhal Gravy / Paruppu Keerai Kulambu
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Lentil / Toor Dhal or Moong Dhal - ½ Cup
  • Green Chilli - 3 nos.
  • Garlic - 4 nos.
  • Cumin - 1 tsp
  • Tomato - 1 no
  • Spinach - 1 bunch
  • Oil - little
  • Mustard - little
  • Curry Leaves - 1 strand
  • B.Onion - ¼ ( medium)
Instructions
PREP:
  1. Pressure cook Dhal, Green Chili, Garlic , Tomato, Spinach and Salt for 1 whistle and simmer the stove for 5 min. Mash the pressure cooked items using potato masher. chop the onion, red chili.
COOKING:
  1. In a pan add oil. When hot, add mustard. When Mustard Splutter, add Cumin, Curry Leaves and Red Chili. Add the onion and fry till brown, Add the mashed dhal and spinach.
TIPS:
  1. Any variety of spinach can be used.
  2. Don't mash the pressure cooked spinach and dhal to a paste consistency.
Recipe by Sashi Recipes at https://www.sashirecipes.com/spinach-dhal-gravyparuppu-keerai-kulambu.html