Mushroom Gravy / Kalan Kulambu
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Mushroom - 1 pack
  • Oil - 1 tsp
  • Onion - ½ no
  • Green Chili - 3 nos
  • Ginger Garlic Paste - 1½ tsp
  • Curry Leaves - 1 strand
  • Tomato - 2 nos
  • Coriander Powder - 3 tsp
  • Sakthi Mutton masala - 1 tsp
  • Turmeric - ¼ tsp
  • Garam masala - ¼ tsp
  • Aachi Kulambu Milagai Powder - 2 tsp
To Grind :
  • Coconut - 4 tbsp
Instructions
PREP:
  1. Grind coconut using warm water ( if using frozen coconut ) and keep aside. Chop Onion, tomato. Split open green chili. Chop mushrooms length wise.
COOKING:
  1. In a nonstick pan heat oil. When hot add mustard, when mustard crackles add the chopped onion, green chili, curry leaves and little salt. Fry till onion is translucent. Add the ginger garlic paste and fry till raw smell from them leaves. Add the chopped tomato and fry for 2 minutes. Add mushroom and fry for a minute.
  2. Add turmeric,Coriander powder, Mutton masala and Aachi Kulambu Milagai Powder , water - 1 cup, Garam masala and fry for a minute. Add required salt and ground coconut. Allow it to boil in medium high for 10 minutes. Reduce the flame and keep it on stove for 5 minutes.
TIPS:
  1. Add garam masala as substitute if you dont want to use Mutton masala
Recipe by Sashi Recipes at https://www.sashirecipes.com/mushroom-gravykalan-kulambu.html