Instant Rasam / Easy Rasam
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Tamarind - ¼ lemon size
  • Tomato - 1 no
  • Coriander leaves - 1 tbsp ( Finely chopped)
  • Salt - as required
Seasoning :
  • Oil - 1tsp
  • Garlic - 2 nos
  • or Garlic Paste - ½ tsp
  • Curry leaves - 1 strand
  • Green Chili - 3
  • Rasam powder - 1 tsp
  • Pepper powder - ½ tsp
  • Asefoetida - 1 pinch
  • Cumin powder - ½ tsp
  • Dhal powder - 1 or 2 tsp
  • Mustard - ¼ tsp
Instructions
PREP:
  1. Soak tamarind in the hot water for 30 min and take the tamarind juice with mixing 1 cups of water. Mash the tomato and mix with the tamarind juice.
COOKING:
  1. In a pan heat oil. When hot add mustard and when the mustard splutters add asefoetide, green chili, curry leaves ,pepper powder, cumin powder, rasam powder ,dhal powder and fry for 2 - 3 min.
  2. Add the tamarind and tomato juice extract. Add required salt. Add chopped coriander leaves. Allow this to boil for 2 -3 min in medium flame.
TIPS:
  1. Chopped Garlic can also be added for variation.
Recipe by Sashi Recipes at https://www.sashirecipes.com/instant-rasam.html