Appalam Vatha Kulambu / Appla Vatha Kulambu
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Sesame Oil - 3 tbsp
  • Mustard - ½ tsp
  • Fenugreek - ½ tsp
  • Urad Dhal - 1 tsp
  • Toor Dhal - 1 tbsp
  • Curry Leaves - 2 strands
  • Red Chili - 4 nos
  • Appalam / Pappad - 3 nos
  • Tamarind - Lemon size
  • Turmeric - ¼ tsp
  • Red Chili Powder - 3 tsp
  • Asafoetida - ½ tsp
  • Salt - required
Instructions
PREP:
  1. Soak tamarind in warm water for 30 min and take 2 cups of tamarind juice. Break Appalam in to medium pieces
COOKING:
  1. In a non stick pan heat oil. When hot add add urad dhal, toor dhal, Mustard. When the mustard crackles add red chili, fenugreek, Curry Leaves and fry for 15 seconds. Add the appalam and fry for a minute.
  2. Add tamarind juice, turmeric, red chili powder, asefoetida and salt. Allow it to boil till the raw smell from tamarind leaves and oil separates.
TIPS:
  1. Any sun dried vegetables of our choice can be used.
Recipe by Sashi Recipes at https://www.sashirecipes.com/appalam-vathakulambu.html