Carrot Uthappam / Oothappam
Recipe type: Main
  • Rice batter - ½ gallon
  • Carrot - 2 nos
  • Coriander Leaves - 1 hand full (chopped)
  • Green Chili - 5-6 nos
  • Oil - as needed
  1. Peel Carrot Skin and grate it. Chop coriander leaves. Chop green chilies round.
  1. Heat dosa pan until it's ready in medium flame. Pour 1 ladle full of batter in the dosa pan only until it makes mini uthappam, do not spread it.
  2. Sprinkle some of the grated carrots, chopped coriander leaves and green chili. Pour a spoon full of oil on top this.
  3. When the first side is cooked, flip the sides and cook the other side until done.
Recipe by Sashi Recipes at