Carrot Uthappam / Oothappam
 
 
Author:
Recipe type: Main
Ingredients
  • Rice batter - ½ gallon
  • Carrot - 2 nos
  • Coriander Leaves - 1 hand full (chopped)
  • Green Chili - 5-6 nos
  • Oil - as needed
Instructions
PREP:
  1. Peel Carrot Skin and grate it. Chop coriander leaves. Chop green chilies round.
COOKING:
  1. Heat dosa pan until it's ready in medium flame. Pour 1 ladle full of batter in the dosa pan only until it makes mini uthappam, do not spread it.
  2. Sprinkle some of the grated carrots, chopped coriander leaves and green chili. Pour a spoon full of oil on top this.
  3. When the first side is cooked, flip the sides and cook the other side until done.
Recipe by Sashi Recipes at https://www.sashirecipes.com/mini-carrot-uthappam-oothappam.html