Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
Prep time
Cook time
Total time
Author: Sashi
Serves: 2
Ingredients
Fresh or Frozen Soft Green Peas - 1 cup
Oil - 3 tsp
Cinnamon - 1 inch
Cloves - 2 no
Black stone flower - 2 tsp
Big Onion - 1 ( Medium )
Ginger - 1 inch
Garlic - 6 nos
Green Chili - 2 nos
Tomato Puree - 5 tbsp
Channa Masala - 1 tbsp
Red Chili Powder - 1 tsp
Sugar - ½ tsp
Salt - ¼ tsp
Water - ½ cup
Coriander Leaves - 2 tbsp
Ghee - 1 tbsp
Curry Leaves - 2 strands ( Must )
To Fry :
Oil - ½ tsp
Onion - ¼ ( Medium )
Cashew nut - 5 nos
Instructions
PREP:
Fry the onion in the " To Fry Section " to golden brown and grind them with the cashews to a very fine paste. Chop the onion finely. Grind Ginger, garlic and green chili to a fine paste. Chop the coriander leaves.
COOKING:
In a wok heat oil, when hot add cinnamon, cloves, black stone flower and onion. Fry till onion turns brown. Add the ginger garlic paste and fry till the raw smell leaves. Add the tomato puree and fry for 2 min. Add the ground onion paste and fry till oil separates. Add the channa masala , red chili powder, sugar, salt and fry for 1 min, stir continuously to avoid burning the bottom.
Add the green peas, coriander leaves, water and cook for about 2 min. Add the ghee and fresh curry leaves at the end take out from the stove.
Notes
Use fresh tomatoes if you don't want to use tomato puree. !Preparing Puree: tomatoes - 4 nos. Place tomatoes in the hot water for 3 min, peel it's skin and grind it in to a fine paste. If you have hard green peas, cook them before adding it to the gravy. Adding fresh curry leaves at the end is must to get the nice aroma like in dhaba. If you want it little more watery add water ¼ cup. Serve with Roti, Chapathi, Naan and any variety rice for parties
Recipe by Sashi Recipes at https://www.sashirecipes.com/green-peas-sabzi-pachaipattani-masala-dhaba-style.html