Egg Masala Fried Rice / Muttai Fried rice
Prep time
Cook time
Total time
Recipe type: Main
Serves: 2
  • Rice - 1 cup
  • Big Onion - 1
  • Carrot - 1 no
  • Egg - 3 nos
To Grind:
  • Ginger Garlic Paste - 2 tsp
  • Green Chili - 4
  • Cinnamon powder - ¼ tsp
  • Cloves - 4 nos
  • Poppy Seeds - ¼ tsp
  • Coconut - 2 tsp
  1. Cook Rice and allow it to cool. Spread it in a plate to get separate as grains. Grind the masala. Cut the onion, grate Carrot and beat egg.
  1. Heat a pan add oil, When hot add onion and fry till translucent. Add the ground masala, turmeric, Salt and fry till the raw smell leaves. Add beaten eggs and fry for 10 more min. Mix well and let the cooked egg break into small pieces. Add the carrot and let it cook for 5 min. Add the rice and mix gently.
  1. If you like add more eggs, still tastes good.
Recipe by Sashi Recipes at