Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Cabbage - ½ ( small )
  • Coriander Leaves - 2 tbsp
To Fry and Grind :
  • Big Onion - 1½
  • Tomato - 1 no
  • Coriander Seeds - 1 tsp
  • Poppy Seeds - ¼ tsp
  • Fennel Seeds - ½ tsp
  • Pepper - ¼ tsp
  • Red Chili - 2 no
  • Garlic - 2 no
  • Home made Curry Masala Powder - 3 tsp
  • Sakthi Chicken Masala - 1 tsp
  • Garam Masala - 1 tsp
  • Oil - 1 tsp
For Seasoning :
  • Oil - 1 tsp
  • Green Chili - 2 no
  • Curry Leaves - 1 strand
  • Big Onion - ½ ( Finely Chopped )
  • Tomato - ½ no
  • Turmeric - ¼ tsp
  • Salt - as required.
Instructions
PREP:
  1. Chop the onions. Chop cabbage into length wise. Chop coriander leaves.
  2. Use the ingredients in "To Fry and Grind " Section. In a pan pour oil, add coriander seeds, chopped onion and fry till onion is translucent. Add the Poppy Seeds, Fennel Seeds, Pepper, Red Chili, Garlic and fry for few minutes.
COOKING:
  1. Add the home made curry masala powder, chicken masala, garam masala and fry for 1 min, you get nice aroma. Add the tomato and switch off the stove. Allow it to cool down. Grind it into a fine paste.
  2. Use the ingredients in " For Seasoning " Section. In a pan pour Oil, add green chili, Curry Leaves, Onion and fry till onion turns golden brown. Add cabbage, turmeric and salt. Fry for a min. Add the ground paste, water - 1 cup and allow it to cook for 10 - 15 min. Taste for salt and add if required. Garnish with coriander leaves.
TIPS:
  1. Don't over cook the cabbage.
  2. If you are looking for the authentic taste, use home made chicken masala.
Notes
This goes good with White Rice, Chapathi.
Recipe by Sashi Recipes at https://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html