Prawns Tomato Fry / Thakkali Shrimp Masala
- Prawn/ Shrimp - 1 pckt ( Medium or Tiny )
- Big Onion - 2 nos
- Ginger Garlic Paste - 1 tsp
- Curry Leaves - 1 strand
- Tomatoes - 3 nos
- Cumin Powder - 1 tsp
- Coriander Powder - 2 tsp
- Red Chili Powder - 2 tsp
- Garam Masala - 1 tsp
- Turmeric Powder - ½ tsp
- Green Chili - 4 nos
- Clean the shrimp, cut the head, tails and devein.
- Chop the onion and tomato.
- Split open green chilies.
- Chop coriander Leaves. .
- In a pan, heat oil. When hot, add onion saute well till it becomes golden brown.
- Add ginger garlic paste, curry leaves and fry till the raw smell leaves.
- Add the tomatoes, green chili and cook till oil separates. i.e. till all the water is evaporated.
- Add cumin powder, coriander powder, red chili powder, garam masala, turmeric powder, salt and fry for 2 minutes.
- Add the shrimp and allow it to cook till all the water is evaporated, approximately 10 min.
- Add coriander leaves.
- Overcooking shirmp would turn it rubbery.
- Add fenugreek leave to make variations.
Recipe by Sashi Recipes at https://www.sashirecipes.com/tomato-prawn-fry.html
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