Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Beetroot - 3 nos
  • Oil - 2 tsp
  • Cumin - 1 tsp
  • Urad dhal - ¾ tsp
  • Channa dhal - 2 tsp
  • Curry leaves - 1 strand
  • Red Chili - 2 nos
  • Green Chili - 2 nos
  • Tamarind - 1 inch
  • Salt - to taste
For Seasoning :
  • Oil - 1 tsp
  • Mustard - ½ tsp
  • Urad dhal - ½ tsp
  • Curry Leaves - 1 strand
Instructions
PREP:
  1. Cut the beetroot into small pieces.
COOKING:
  1. In a pan heat oil. When hot, cumin, urad dhal, channa dhal and fry for 1 min. Add curry leaves, Red & Green chilies, tamarind and fry for ½ minute. Add beetroot, required salt, little water and cook till beetroot is done.
  2. Allow it cool down and grind it to a coarse paste in Mixi. Add the seasoning at the end.
Notes
This Chutney is an excellent combo for Idili and Dosa.
Recipe by Sashi Recipes at https://www.sashirecipes.com/beetroot-chutney-beetroot-thuvaiyal.html