Pudalangai Paal Kootu / Pudalangai Pal Kulambu / Snake Gourd in Milk Gravy
Prep time
Cook time
Total time
Author: Sashi
Serves: 2
Ingredients
Podalangai / Snake Gourd - 1 lb
Pasi Paruppu / Moong dhal - ½ cup
Ghee - 3 tsp
Mustard - ½ tsp
Urad dhal - 1 tsp
Curry leaves - 1 strand
Milk - 1 cup
To Grind :
Urad dhal - 1 tbsp
Cumin - ½ tsp
Green Chili - 4 nos
Grated Coconut - 3 tbsp
Oil - 2 tsp
Instructions
PREP:
Cook moong dhal with 2 cups of water in a vessel and keep it aside. Chop snake gourd in to semi circle pieces. Add ½ cup water and required salt, pressure cook in a cooker for 1 whistle.
Fry Urad dhal, Cumin in "To Grind" Section for 2 minutes and add the rest of the items in "To Grind" Section and fry for a minute . Grind this into fine paste.
After the Snake Gourd is cooked, add cooked moong dhal and the ground paste.
COOKING:
In a pan, add ghee, Mustard, Urad dhal and curry leaves and add the Snake Gourd mix. Allow it to boil for 2 minutes.
Add milk and cook for 1 minute.
Recipe by Sashi Recipes at https://www.sashirecipes.com/podalangai-pal-kulambu-snack-gourd-gravy-with-milk.html