Comments on: Whole Wheat Indian Flat Bread / Chapati http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html Recipes from Indian Kitchen Fri, 03 Sep 2010 18:12:28 +0000 http://wordpress.org/?v=abc hourly 1 By: Sashi http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1214 Sashi Thu, 25 Mar 2010 14:33:03 +0000 http://www.sashirecipes.com/?p=2465#comment-1214 You can find lot of interesting indian recipes here, but reduce the chilies to ur taste. Hope you guys had a great time at Indian buffet. You can find lot of interesting indian recipes here, but reduce the chilies to ur taste. Hope you guys had a great time at Indian buffet.

]]> By: Aaran http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1157 Aaran Thu, 18 Mar 2010 02:58:53 +0000 http://www.sashirecipes.com/?p=2465#comment-1157 thank you. I will try your suggestions. i am looking forward to checking out the rest of your site. My husband likes spicy food but I need it very mild. We plan to go to an Indian restaurant nearby soon. They have a buffet, so we can try many different dishes.best wishes! thank you. I will try your suggestions. i am looking forward to checking out the rest of your site. My husband likes spicy food but I need it very mild. We plan to go to an Indian restaurant nearby soon. They have a buffet, so we can try many different dishes.best wishes!

]]> By: Sashi http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1103 Sashi Tue, 16 Mar 2010 14:04:51 +0000 http://www.sashirecipes.com/?p=2465#comment-1103 Aaran, I used the Whole Wheat flour brought from Indian Groceries. Well, there is not much difference with any other, but mine looks golden brown in color. It's more or less like a tortilla but made with whole wheat flour. If the rolled flour is cooked for long time on a griddle it becomes hard and cracks when we fold. The griddle which you have should work perfectly fine but spray some oil / butter on top to keep them soft. If you are health consciousness and want to avoid Oil / butter, try making it with aluminum / iron griddle which can be heated to higher temperature, cooks real faster and keep them soft. Also, once cooked if it's not eaten immediately, we can wrap them ( in batches ) in Aluminum foil to keep them soft for longer time. Aaran, I used the Whole Wheat flour brought from Indian Groceries. Well, there is not much difference with any other, but mine looks golden brown in color. It’s more or less like a tortilla but made with whole wheat flour. If the rolled flour is cooked for long time on a griddle it becomes hard and cracks when we fold.
The griddle which you have should work perfectly fine but spray some oil / butter on top to keep them soft. If you are health consciousness and want to avoid Oil / butter, try making it with aluminum / iron griddle which can be heated to higher temperature, cooks real faster and keep them soft.
Also, once cooked if it’s not eaten immediately, we can wrap them ( in batches ) in Aluminum foil to keep them soft for longer time.

]]> By: Aaran http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1099 Aaran Tue, 16 Mar 2010 01:35:03 +0000 http://www.sashirecipes.com/?p=2465#comment-1099 Sashi, I have a question. Are you using WHOLE wheat flour? Your chapati looks like what I am used to, white flour tortillas (Mexican). I am experimenting with flatbreads to reduce yeast in our diet and also to learn more about Indian cooking. So far my flatbreads are ok, but crack when i fold them. I have a stove top round griddle that is non-stick and is supposed to only be used on medium heat. Should I use something else that can be hotter? thanks for all the info! Sashi, I have a question. Are you using WHOLE wheat flour? Your chapati looks like what I am used to, white flour tortillas (Mexican). I am experimenting with flatbreads to reduce yeast in our diet and also to learn more about Indian cooking. So far my flatbreads are ok, but crack when i fold them. I have a stove top round griddle that is non-stick and is supposed to only be used on medium heat. Should I use something else that can be hotter? thanks for all the info!

]]> By: vineetha http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1090 vineetha Sat, 13 Mar 2010 20:30:35 +0000 http://www.sashirecipes.com/?p=2465#comment-1090 Thank for visiting my blog and leaving ur comment.Ur blog look so beautiful..I like ur template,page element evrything..looks wonderful..Above all your recipes make it fabulous.. Thank for visiting my blog and leaving ur comment.Ur blog look so beautiful..I like ur template,page element evrything..looks wonderful..Above all your recipes make it fabulous..

]]> By: aruna http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1056 aruna Wed, 10 Mar 2010 05:40:36 +0000 http://www.sashirecipes.com/?p=2465#comment-1056 Thanks for visiting my blog and for ur lovely comments dear... You have a wonderful space!!!! Love to follow you Thanks for visiting my blog and for ur lovely comments dear…

You have a wonderful space!!!!

Love to follow you

]]> By: Namitha http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1050 Namitha Tue, 09 Mar 2010 20:42:26 +0000 http://www.sashirecipes.com/?p=2465#comment-1050 It looks perfect Shashi..Thanks for all those tips :-) It looks perfect Shashi..Thanks for all those tips :-)

]]> By: Padhu http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1033 Padhu Tue, 09 Mar 2010 09:06:40 +0000 http://www.sashirecipes.com/?p=2465#comment-1033 Wow Looks so soft and delicious! Very nice post Wow Looks so soft and delicious!
Very nice post

]]> By: sunitha http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1031 sunitha Mon, 08 Mar 2010 16:03:08 +0000 http://www.sashirecipes.com/?p=2465#comment-1031 Pretty, pretty.. loved your pictures. Looks great! Pretty, pretty.. loved your pictures. Looks great!

]]> By: Preety http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html#comment-1018 Preety Sat, 06 Mar 2010 00:49:26 +0000 http://www.sashirecipes.com/?p=2465#comment-1018 It really is a art..i mastered only after marriage:) It really is a art..i mastered only after marriage:)

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