<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)</title>
	<atom:link href="http://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html</link>
	<description>Recipes from Indian Kitchen</description>
	<lastBuildDate>Mon, 06 Feb 2012 23:26:13 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: David</title>
		<link>http://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html/comment-page-1#comment-13453</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 20 Jan 2012 04:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://sashirecipes.com//?p=392#comment-13453</guid>
		<description>Padmaja,

I recently tried this, add a cup of curd when making the batter, it avoids the dosa to stick on the pan.

-David</description>
		<content:encoded><![CDATA[<p>Padmaja,</p>
<p>I recently tried this, add a cup of curd when making the batter, it avoids the dosa to stick on the pan.</p>
<p>-David</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sashi</title>
		<link>http://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html/comment-page-1#comment-6261</link>
		<dc:creator>Sashi</dc:creator>
		<pubDate>Tue, 17 May 2011 23:44:03 +0000</pubDate>
		<guid isPermaLink="false">http://sashirecipes.com//?p=392#comment-6261</guid>
		<description>Padmaja, sometimes it happens to me as well.. try sprinkling some oil before you pour the batter into dosa pan.</description>
		<content:encoded><![CDATA[<p>Padmaja, sometimes it happens to me as well.. try sprinkling some oil before you pour the batter into dosa pan.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: padmaja</title>
		<link>http://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html/comment-page-1#comment-6223</link>
		<dc:creator>padmaja</dc:creator>
		<pubDate>Mon, 16 May 2011 15:11:55 +0000</pubDate>
		<guid isPermaLink="false">http://sashirecipes.com//?p=392#comment-6223</guid>
		<description>The dosa sticks to the pan, its not possible to make a perfect one like the one in the picture, is there any way to prevent it from sticking to the pan</description>
		<content:encoded><![CDATA[<p>The dosa sticks to the pan, its not possible to make a perfect one like the one in the picture, is there any way to prevent it from sticking to the pan</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sashi</title>
		<link>http://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html/comment-page-1#comment-25</link>
		<dc:creator>Sashi</dc:creator>
		<pubDate>Tue, 23 Jun 2009 14:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://sashirecipes.com//?p=392#comment-25</guid>
		<description>It&#039;s Coriander Seeds. I updated the post too... :)</description>
		<content:encoded><![CDATA[<p>It&#8217;s Coriander Seeds. I updated the post too&#8230; :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Priyadharshini.R</title>
		<link>http://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html/comment-page-1#comment-22</link>
		<dc:creator>Priyadharshini.R</dc:creator>
		<pubDate>Tue, 23 Jun 2009 06:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://sashirecipes.com//?p=392#comment-22</guid>
		<description>Coriander seeds or leaves?</description>
		<content:encoded><![CDATA[<p>Coriander seeds or leaves?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

