Comments on: Vegetable Biryani – Method 2

By: Push

Push — Sat, 03 Dec 2011 23:40:56 +0000

The biriyani came out very well!!

By: Kiruthi

Kiruthi — Sat, 29 Oct 2011 07:01:58 +0000

Thanks for the post Sashi….Cooking made easy because of your posts!!!

By: Sashi

Sashi — Fri, 06 May 2011 19:14:35 +0000

Suneepa.. sorry for not getting back to you earlier. It wont burn the bottom. Make sure to keep it in very low flame, this process makes the rice fluffy and separated. Hope you made it as described.

By: Sashi

Sashi — Fri, 06 May 2011 19:10:36 +0000

Thanks Vidya for sharing it with me !! Hope you guys enjoyed it and had fun!! :)

By: Vidya

Vidya — Sat, 02 Apr 2011 17:06:19 +0000

I made this veg biriyani today n my hubby loved it very much…..We were actually fighting over who gets how much ;)…….thanks so much for posting it :)

By: Ms.Suneepa

Ms.Suneepa — Sat, 02 Apr 2011 04:00:48 +0000

If we go for step 4, after the rice is well cooked open as in step3, will not the rice or biriyani burn if again kept in low flame for half an hr without water in the closed pressure cooker?

Please answer, because Iam going to try it today.

By: Sashi

Sashi — Tue, 09 Feb 2010 23:19:32 +0000

Thanks all.

By: Ramya Vijaykumar

Ramya Vijaykumar — Thu, 28 Jan 2010 17:01:55 +0000

With all the veggies and cashew it looks very rich and tempting!!!

By: Sushma Mallya

Sushma Mallya — Wed, 27 Jan 2010 04:48:57 +0000

That looks very delicious and beautiful pic as well…thanks for dropping by, u got a very beautiful blog…

By: Nandini

Nandini — Wed, 27 Jan 2010 03:55:14 +0000

Briyani looks fantastic and nice picture!