Rasam | SashiRecipes | Authentic Kongunadu recipes and everyday bites

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Archive for category: Rasam

Kollu Rasam/ Horse gram rasam

20th November 2009 / 4 comments
Paruppu Rasam / Toor Dhal Rasam

24th September 2009 / 7 comments
Instant Rasam / Easy Rasam

8th July 2009 / 0 comments

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Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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