25th January 2013 / 2 comments

A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it [...]

25th July 2012 / 4 comments

Cook Time :1 hr | Servings : 4 Persons When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda [...]

5th April 2010 / 38 comments

10th August 2009 / 0 comments

19th June 2009 / 8 comments

15th April 2009 / 2 comments

15th April 2009 / 10 comments

Cook Time : 20 Min | Servings : 2 Persons There are some days where you want to make something different from usual, try this. It’s very different and tastes really good.