25th January 2013 / 2 comments

A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it [...]

25th July 2012 / 4 comments

Cook Time :1 hr | Servings : 4 Persons When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda [...]

18th June 2012 / 9 comments

Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo.  It’s [...]

8th November 2011 / 5 comments

Cook Time :20 Min | Servings : 2 Persons Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This [...]

3rd November 2011 / 9 comments

Cook Time :30 Min | Servings : 2 Persons We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.

19th September 2011 / 17 comments

Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.

18th September 2011 / 20 comments

Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well [...]