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Archive for category: International Specials

  • Kari Ayam / Malaysian Curry Chicken
     

    Kari Ayam / Malaysian Curry Chicken

    16th April 2010 / 42 comments

    Cook Time :25 Min | Servings : 2 persons When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before [...]

     
     
  • Strawberry Muffins
     

    Strawberry Muffins

    8th April 2010 / 26 comments

     
     
  • Chocolate Shortbread Fingers
     

    Chocolate Shortbread Fingers

    3rd April 2010 / 16 comments

     
     
  • Blueberry Pancake
     

    Blueberry Pancake

    16th March 2010 / 8 comments

     
     
  • Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice
     

    Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice

    4th March 2010 / 9 comments

     
     
  • Blueberry Scones
     

    Blueberry Scones

    12th February 2010 / 10 comments

     
     
  • Chinese Vegetable Fried Rice ( An Indian Version )
     

    Chinese Vegetable Fried Rice ( An Indian Version )

    10th February 2010 / 14 comments

     
     
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Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”
 
 
 

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