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Archive for category: Specials

  • Mini Carrot Uthappam / Oothappam
     

    Mini Carrot Uthappam / Oothappam

    25th January 2013 / 2 comments

    A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it [...]

     
     
  • Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)
     

    Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)

    21st January 2013 / 4 comments

    I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very [...]

     
     
  • Chilli Bhaji/Milagai Bajji/Mirchi Bajji
     

    Chilli Bhaji/Milagai Bajji/Mirchi Bajji

    6th August 2012 / 6 comments

    The first thing which comes to mind on a rainy day is a cup of tea and some hot bajji’s. And of course you can pretty much get it at any roadside shop. Batter consistency is [...]

     
     
  • Mini Idli and Sambar
     

    Mini Idli and Sambar

    25th July 2012 / 4 comments

    Cook Time :1 hr | Servings : 4 Persons When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda [...]

     
     
  • Aloo Methi Subzi/ Fenugreek Potato Fry
     

    Aloo Methi Subzi/ Fenugreek Potato Fry

    8th November 2011 / 5 comments

    Cook Time :20 Min | Servings : 2 Persons Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This [...]

     
     
  • Kara Chutney/ Spicy Tomato Chutney
     

    Kara Chutney/ Spicy Tomato Chutney

    24th March 2011 / 24 comments

    Cook Time :15 Min | Servings : 2 Persons No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I [...]

     
     
  • Chettinad Mutton Kulambu/ Chettinad Mutton Curry
     

    Chettinad Mutton Kulambu/ Chettinad Mutton Curry

    9th January 2011 / 31 comments

    Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to [...]

     
     
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“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”
 
 
 

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