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Sashi Recipes
 

Archive for category: Desserts

  • Homemade Milk Toffee / Milk Chocolate
     

    Homemade Milk Toffee / Milk Chocolate

    23rd April 2010 / 48 comments

    Cook Time :30 Min | Servings : 2o nos ( 1 inch squares ) [nggallery id=9] Hello Friends, sorry for the long pause, I have been sick for sometime so I couldn’t post any recipes […]

     
     
  • Flat bread stuffed with sweetened lentils / Opputu / Puran Poli
     

    Flat bread stuffed with sweetened lentils / Opputu / Puran Poli

    2nd March 2010 / 16 comments

    Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During […]

     
     
  • Rice Kheer / Rice Pudding Kheer / Rice Payasam
     

    Rice Kheer / Rice Pudding Kheer / Rice Payasam

    5th August 2009 / 7 comments

    Rice Kheer is a very famous Indian dessert which would be served in Parties and restaurants. It taste delicious, not very strong sweetness attracts even non-sweet lovers. It’s very easy to make in home and […]

     
     
  • Rava Kesari
     

    Rava Kesari

    22nd July 2009 / 7 comments

    Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes […]

     
     
  • Caramel Custard
     

    Caramel Custard

    11th June 2009 / 1 comment

    A simple dessert Caramel Custard for potluck and parties of a small crowd. We suddenly decided to prepare something for one of our friend’s B’day party and with the ingredients what ever I had at […]

     
     
  • Carrot Halwa with Milk
     

    Carrot Halwa with Milk

    15th April 2009 / 19 comments

    Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.

     
     
 

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Tips

“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”
 

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