25th January 2013 / 2 comments

A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it [...]

10th October 2012 / 4 comments

Quinoa is a very nutritious grain with high protein. It has high dietary fiber, magnesium and iron. It is a nice substitute for rice. I love the crunchy taste when cooked.

6th August 2012 / 6 comments

The first thing which comes to mind on a rainy day is a cup of tea and some hot bajji’s. And of course you can pretty much get it at any roadside shop. Batter consistency is [...]

18th June 2012 / 9 comments

Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo.  It’s [...]

24th March 2011 / 24 comments

Cook Time :15 Min | Servings : 2 Persons No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I [...]

11th May 2010 / 21 comments

Cook Time :60 Min | Servings : 15 + slices Thank you my dear friends for ur queries and support. After a short break, here I am back with Banana walnut bread. These days I [...]

23rd April 2010 / 43 comments

Cook Time :30 Min | Servings : 2o nos ( 1 inch squares ) Hello Friends, sorry for the long pause, I have been sick for sometime so I couldn’t post any recipes or come [...]