25th January 2013 / 2 comments

A simple recipe that takes just a few minutes for a very tasty Oothapam. I usually make these on 3rd or 4th day after grinding rice batter. Batter is more fermented and this gives it [...]

21st January 2013 / 4 comments

I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very [...]

14th January 2013 / 3 comments

It’s been a long time since I posted a recipe. I guess I need some motivation here, come on guys!! cheer me up.. Sunday becomes special when cooking non-veg at home that’s why you can [...]

18th October 2012 / 10 comments

I’m a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. When you are lazy [...]

10th October 2012 / 4 comments

Quinoa is a very nutritious grain with high protein. It has high dietary fiber, magnesium and iron. It is a nice substitute for rice. I love the crunchy taste when cooked.

6th August 2012 / 6 comments

The first thing which comes to mind on a rainy day is a cup of tea and some hot bajji’s. And of course you can pretty much get it at any roadside shop. Batter consistency is [...]

18th June 2012 / 9 comments

Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo.  It’s [...]