Tomato Pulao / Tomato Pulav
| Ingredients : | |
|---|---|
| Basmati Rice | 1 cup |
| Tomato | 4 nos |
| or Tomato Puree | 3 tbsp |
| Onion | 1 ( Medium ) |
| Green Chili | 4 no |
| Garlic | 6 cloves |
| Green Peas | 1/4 cup |
| Lemon | 1/2 no |
| Salt | to taste |
| Ginger Garlic Paste | 1/2 tsp |
| Coriander Leaves | 2 tbsp |
| Cashew nut | 1 tbsp |
| Bay Leaf | 1 no |
| Cinnamon | 1 ( 1 inch piece ) |
| Cardamom | 2 no |
| Cloves | 3 no |
| Sugar | 1 tsp |
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Step 1
Boil tomato in hot water for 3-5 min, peel it’s skin and grind it to afine paste. Slit open green chili. Chop onions and finely chop garlic. If it’s a hard green peas, cook it in a pressure cooker till it becomes soft by adding some water. soak cashew in water fpr 20 min and grind it to a fine paste. Soak rice in water for 10 min. Was and drain the water.
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Step 2
In a pan, add ghee and fry rice till it becomes dry. In a pressure pan, add oil, Bay leaf, Cinnamon, Cardamom, Cloves, Ginger Garlic Paste, Green Chili, chopped Cloves and Onion. Fry till raw smell from ginger garlic paste leaves. Add green peas, tomato juice, water – 1 cup.
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Step 3
When it starts boiling, add red chili powder, cashew nut paste, sugar, roasted rice and required salt. Mix well and place the whistle and keep it in medium flame for 10 min. Squeeze lemon and add chopped coriander leaves at the end.
(*) Goes good with Raitha.
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Tried and it came out very well, the best & simple pulav for the starters. Thanks for the receipe.
Thanks Devi!!
Tried it and it came out well… Thanks for your wonderful recipe :-)
Thanks Jana!!
Dear Mam,
CHILLI POWDER HOW MUCH WE HAVE USE ?……… PLS EXPLAIN ME
RADHA
Hi Radha, If you are replacing 4 green chilies, then 1 tsp of chili powder should be enough or you can also add red chili instead.
YUmmy dish…am ready to finish this pulao..