Comments on: Tomato Adai / Thakali Adai

By: Sashi

Sashi — Thu, 21 Oct 2010 20:23:59 +0000

I used sona masoori only. Not really sure if it’s that category.

Priya — Mon, 04 Oct 2010 15:47:08 +0000

Btw raw rice is sona masoori right?

Sashi — Fri, 01 Oct 2010 17:09:47 +0000

If you dont have raw rice, yes I guess Priya. But I have not tried it that way. Let us know how did it come, so that we can also make the substitute.

Priya — Wed, 29 Sep 2010 14:10:14 +0000

Hey Sashi,
Can we use 2 cups of idly rice, instead of idly n raw rice?

Sashi — Mon, 07 Jun 2010 15:10:12 +0000

Harini, for Adai we normally dont allow the batter to ferment.

Harini — Sat, 05 Jun 2010 19:22:39 +0000

Hi Sashi,
Thanks for this interesting recipe.Just curious, does this dosa ferment even without any dhal like urad dal?
Regards,
Harini

Sashi — Tue, 26 Jan 2010 14:52:28 +0000

This taste good too. Very simple and quick time Adai.

Indu — Wed, 15 Apr 2009 21:49:05 +0000

Color Super ah iruku.. Nice de…