Tomato Adai / Thakali Adai
A south Indian Style Thakali Adai, thin and tastes fresh. When I want to make easy adai with in short period of notice I always prefer this.
| Ingredients : | |
|---|---|
| Idili Rice | 1 cup |
| Raw Rice | 1 cup |
| Asafoetida | 1 pinch |
| Red Chili | 4 nos. |
| Tomato | 3 nos. |
| Salt | to taste |
| Water | 1 cup |
| Oil | 1 tsp |
| Mustard | 1/2 tsp |
| Curry Leaves | 1 strand |
| Big Onion | 1/2 |
-
Step 1
Soak Red Chili,Idilli Rice & Raw Rice for 2 hrs and wash it thoroughly. Grind them along with Asafoetida, Salt and little water. Add tomatoes in the middle and grind it to a fine batter. Add some more water if required and Make it little more watery than the ordinary dosa batter. Chop the onion.
-
Step 2
In a pan add oil. When oil is hot, add mustard, split urad dhal. When mustard crackles, add big onion and curry leaves and fry till onion becomes golden brown. Add this to the ground mixture. Pour this in dosa pan like thin dosa.
- Ginger or Garlic can be added to make variations.
(*) Coconut Chutney, Onion Chutney & avial are nice combo for this. Recipe from My Mother-in-law.
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Hey Sashi,
Can we use 2 cups of idly rice, instead of idly n raw rice?
If you dont have raw rice, yes I guess Priya. But I have not tried it that way. Let us know how did it come, so that we can also make the substitute.
Btw raw rice is sona masoori right?
I used sona masoori only. Not really sure if it’s that category.
Hi Sashi,
Thanks for this interesting recipe.Just curious, does this dosa ferment even without any dhal like urad dal?
Regards,
Harini
Harini, for Adai we normally dont allow the batter to ferment.
Color Super ah iruku.. Nice de…
This taste good too. Very simple and quick time Adai.