There are some days where you want to make something different from usual, try this. It’s very different and tastes really good.
I sometimes make it soft or crispy based on the mood, in both ways it tastes good. When I want to make easy adai with in short period of notice I always prefer this.
|Idili Rice||1 cup|
|Raw Rice||1 cup|
|Red Chili||4 nos.|
|Tomato||2 nos (medium).|
|Curry Leaves||1 strand|
Soak Red Chili,Idilli Rice & Raw Rice for 2 hrs and wash it thoroughly. Grind them along with Asafoetida, Salt and little water. Add tomatoes in the middle and grind it to a fine batter. Add some more water if required and make it little watery than the usual dosa batter. Chop the onion.
In a pan add oil. When oil is hot, add mustard, split urad dhal. When mustard crackles, add big onion and curry leaves and fry till onion becomes golden brown. Add this to the ground mixture.
Pour this in a dosa pan like regular thin dosa or pour it like rava dosa.
- Ginger or Garlic can be added to make variations.