Tag Archive | "Baking Salt / Soda Uppu"

Banana Walnut Bread

Banana Walnut Bread

May 11, 2010 |

Cook Time :60 Min | Servings : 15 + slices [Show as slideshow] 1234...678► Thank you my dear friends for ur queries and support. After a short break, here I am back with Banana walnut...
Chocolate Shortbread Fingers

Chocolate Shortbread...

Apr 3, 2010 |

Cook Time :25 Min | Servings : 15 pieces [Show as slideshow] 123456► Wow it’s been a year since I started blogging. I can’t believe it that a year has gone by so quickly. I am...
Blueberry Scones

Blueberry Scones

Feb 12, 2010 |

Cook Time : 40 Min | Servings : 2 Persons [Show as slideshow] 1234...678► A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it...
Kadalamavu Bonda / Gram Flour or Chickpea Fritters

Kadalamavu Bonda / G...

Sep 29, 2009 |

Cook Time :20 Min | Servings : 2 Persons This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions at our places or for any local festivals. If you are so health conscious...
Tamilnadu Ven Pongal

Tamilnadu Ven Pongal

Jul 31, 2009 |

Cook Time :20 Min | Servings : 2 Persons Venn Pongal is a eaten as a breafast item in Tamilnadu. The rice &  moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this pongal. The best combo for this is Medhu Vadai with Coconut...

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Cooking Tips

“When preparing paneer at home, do not throw the drained water. When you are preparing wheat flour for chapathi, use it. It would help the chapathi to be softer.”

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