Cook Time :60 Min | Servings : 15 + slices
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Thank you my dear friends for ur queries and support. After a short break, here I am back with Banana walnut...
Cook Time :25 Min | Servings : 15 pieces
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Wow it’s been a year since I started blogging. I can’t believe it that a year has gone by so quickly. I am...
Cook Time : 40 Min | Servings : 2 Persons
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A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside.
When I tried it...
Cook Time :20 Min | Servings : 2 Persons
This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions at our places or for any local festivals. If you are so health conscious...
Cook Time :20 Min | Servings : 2 Persons
Venn Pongal is a eaten as a breafast item in Tamilnadu. The rice & moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this pongal. The best combo for this is Medhu Vadai with Coconut...
May 11, 2010 |