Sashi's Tasty Bites

Mango Thokku / Manga...

Cook Time :45 Min | Servings : 2 Persons Manga thokku is one of my favs. It’s kind of pickle and goes well with curd rice, rasam rice and can also be eaten with idili, dosa etc. My Friend’s mom used to prepare this and pack it to me when I was in school. Since the first time I had it...

Kothavarangai Parupp...

Cook Time :20 Min | Servings : 2 Persons Cluster beans are good source of lot of vitamins. We used to cook rarely at my houses. I was searching for recipe other than regular fry, found this recipe. We liked it, something different from usual. Ingredients : Kothavarankai / Cluster...

Muttai Keerai Varuva...

Cook Time :30 Min | Servings : 2 Persons Ingredients : Spinach 1 bunch ( baby spinach or which ever you like) Onion 1 no Oil 3 tsp Mustard 1/2 tsp Split Black gram 1/2 tsp Channa dhal 1/2 tsp Cumin seeds 1/2 tsp Asafoetida/Hing 1 pinch Green Chili 4 nos Curry Leaves 1...

Poondu Kulambu / Gar...

Cook Time :20 Min | Servings : 2 Persons Garlic has lot of health benifits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes. Ingredients : Garlic 1/2 cup Onion 1 no Tomato 2 no Curry...

Paruppu Rasam / Toor...

Cook Time :20 Min | Servings : 2 Persons Rasam is a kind of gravy we take it for our lunch meal. It’s mostly prepared in many of the southindian houses. They used to be accompanied with pappad or some vegetable fry. Ingredients : Toor Dhal 1/4 cup Turmeric 1/4...

Dhal Rice / Arisi Pa...

Cook Time :30 Min | Servings : 2 Persons An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or ghee a tsp with this rice before eating. One of my all time...

Potato Kulambu / Pot...

Cook Time :30 Min | Servings : 2 Persons Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa. Ingredients : Potato 10 ( baby potatoes ) Onion 1 no ( Medium ) Oil 2 tsp Mustard 1/2 tsp Asefoetida 1 pinch Green Chili 2 no Turmeric 1/4 tsp Salt to...

Pulicha Keerai Chutn...

Cook Time :30 Min | Servings : 2 Persons This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a week and enjoy them with white rices. Sorrel Leaves are high in Iron...