Tag Archive | "Asafoetida / Hing / Perungayam"

Aloo Methi Subzi/ Fenugreek Potato Fry

Aloo Methi Subzi/ Fe...

Nov 8, 2011 |

Cook Time :20 Min | Servings : 2 Persons Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This one goes well with Chapathi/ Roti. You can subtitue fenugreek with any spinach varities you...
Brinjal Fry/  Kathirikai Varuval

Brinjal Fry/ Kathir...

Sep 18, 2011 |

Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice. This can be made with any variety of brinjal/ egg plant whichever is...
Kara Chutney/ Spicy Tomato Chutney

Kara Chutney/ Spicy ...

Mar 24, 2011 |

Cook Time :15 Min | Servings : 2 Persons No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I am just lazy to update. I will update recipes when ever I can. Thanks for all the support which is a super booster...
Vendakkai puli kulambu/ Okra puzhi kulambu

Vendakkai puli kulam...

Sep 28, 2010 |

Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to get the extra flavor. Okra cooked in any form tastes good. This is one of my favs,...
Spicy Fried Lentil Curry / Dal Fry

Spicy Fried Lentil C...

Mar 9, 2010 |

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...
Kollu Rasam/ Horse gram rasam

Kollu Rasam/ Horse g...

Nov 20, 2009 |

Cook Time :15 Min | Servings : 2 Persons Kollu paruppu rasam is normally prepared to treat Cough / Cold at my house. If this is taken with white rice for 2 days when we have cold, the cold will be gone with no traces. ofcourse, this is one of the specialty recipes from my place Kongunadu. ...
Curd or Yogurt Rice / Thayir Sadam

Curd or Yogurt Rice ...

Oct 12, 2009 |

Cook Time :40 Min | Servings : 2 Persons Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check it out the home made curd here. This recipe makes a perfect Potluck Curd Rice...
Garlic Potato Stir Fry / Poondu Urulaikilangu Varuval

Garlic Potato Stir F...

Oct 11, 2009 |

Cook Time :15 Min | Servings : 2 Persons Ingredients : Potato 3 nos ( Medium Size, golden Brown Potatoes ) Oil 4 tsp Mustard 1/2 tsp Cumin seeds 1/4 tsp Split black gram 1/4 tsp Curry leaves strand Asafoetida 1/4 tsp Garlic 6 no Onion 1/4 Turmeric 1/4 tsp Red chili...

Random Posts

  • Kreativ Blogger Award
  • Award Time !!
  • Kollu Rasam/ Horse gram rasam
  • Minced Mutton Kheema/ Mutton Kothukari
  • Tomato Pulao / Tomato Pulav
  • Pudina Pulao / Mint Pulav
  • Onion Samosas with Puff pastry sheet
  • Onion Chutney / Vengaya Chutney

Ingredients in English/Tamil

Facebook

Recent Comments

Browse by Category

Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

Shared Recipes