Tag Archive | "All Purpose Flour / Maida"

Banana Walnut Bread

Banana Walnut Bread

May 11, 2010 |

Cook Time :60 Min | Servings : 15 + slices [Show as slideshow] 1234...678► Thank you my dear friends for ur queries and support. After a short break, here I am back with Banana walnut...
Strawberry Muffins

Strawberry Muffins

Apr 8, 2010 |

Cook Time :30 Min | Servings : 12 regular muffins or 24 mini muffins [Show as slideshow] 1234...121314► What is a muffin for newbies, the rest can skip the first para. Muffins are served as...
Rava Dosa / Rawa Dosai

Rava Dosa / Rawa Dos...

Apr 5, 2010 |

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [Show as slideshow] 123► Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love...
Chocolate Shortbread Fingers

Chocolate Shortbread...

Apr 3, 2010 |

Cook Time :25 Min | Servings : 15 pieces [Show as slideshow] 123456► Wow it’s been a year since I started blogging. I can’t believe it that a year has gone by so quickly. I am...
Blueberry Pancake

Blueberry Pancake

Mar 16, 2010 |

Cook Time :20 Min | Servings : 2 Persons Blueberry pancake with blueberry syrup. Breakfast is an essential meal of the day and should never be skipped. We wake up after 8 hrs and the last you have eaten is probably 10 hrs back and your body needs that energy to keep going. Research says, people...
Flat bread stuffed with sweetened lentils / Opputu / Puran Poli

Flat bread stuffed w...

Mar 2, 2010 |

Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at my granny’s place. I am not sure how this...
Blueberry Scones

Blueberry Scones

Feb 12, 2010 |

Cook Time : 40 Min | Servings : 2 Persons [Show as slideshow] 1234...678► A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it...

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Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

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