Tag Archive | "Aachi Kulambu Milagai Powder"

Vendakkai Puli Kulambu / Ladies Finger in Tamarind gravy

Vendakkai Puli Kulam...

Aug 19, 2009 |

Cook Time :30 Min | Servings : 2 Persons This is one of the specialities from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white rice or curd rice. Ingredients : Ladies Finger 15-20...
Mushroom Gravy / Kalan Kulambu

Mushroom Gravy / Kal...

Jul 14, 2009 |

Cook Time :20 Min | Servings : 2 Persons Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.One medium portabella mushroom has even more potassium than a banana or a glass of orange juice. One serving of mushrooms...

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Ingredients in English/Tamil

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Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

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