Comments on: Spinach Dhal Gravy / Paruppu Keerai Kulambu

By: Sashi

Sashi — Sun, 08 Jan 2012 05:17:17 +0000

Thanks Sumithra. I have it in my list for long time, I will post the recipe soon.

sumithra — Wed, 21 Dec 2011 09:28:33 +0000

hai i am new to this website all receipes r good
i need to know how to prepare pachai peiru kulambu

Sashi — Fri, 04 Nov 2011 04:18:37 +0000

Thanks Sandhya

Sandhya — Sun, 25 Sep 2011 03:38:58 +0000

hey saahi
I tried this recipe and turned out t delicious!

Sashi — Mon, 22 Aug 2011 03:01:42 +0000

Maya, you can use Water Cress too for making this recipe !!! I really dont know its name, I always found it named as just Spinach. Check this link this is how it looks like http://www.thedailygreen.com/cm/thedailygreen/images/al/spinach-vitamina-lg.jpg

Sashi — Mon, 22 Aug 2011 01:59:10 +0000

Thanks Pavi.

Maya — Mon, 11 Jul 2011 15:18:16 +0000

Hi ! I’m new to dis site . I wanna know what Parupu keerai is called in English . Is it Water Cress ? ?

pavi — Sat, 11 Jun 2011 13:32:57 +0000

I tried it , it was superb.

Sashi — Fri, 06 May 2011 16:41:55 +0000

Thanks !!

VIDYA — Thu, 10 Mar 2011 16:17:53 +0000

LOVE