Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a lot.
| Ingredients : | |
|---|---|
| Soy Chunk | 20 nos(medium) |
| Green Peas | 1/2 cup |
| Cinnamon | 2 stick |
| Cloves | 3 no |
| Big Onion | 1 |
| Tomato | 1 no |
| Curry Leaves | 1 strand |
| Salt | to taste |
| Coriander Leaves | 1/4 cup |
| To Grind : | |
| Coconut | 2 tsp |
| Ginger | 1 small piece |
| Garlic | 6 nos |
| Fennel Seeds | 1/2 tsp |
| Chili Powder | 2 and 1/2 tsp |
| Coriander Powder | 1 tsp |
| Cashew nut | 6 nos |
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Step 1
Soak Soy chunk in the hot water 5 min. And soak in the cold water for about 2 min. Drain out and squeeze the water. Cut these chunks or grind in a Blender for 2 seconds. Chop the Onion and Tomatoes.
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Step 2
In a pan add Oil, Onion, Cinnamon, Cloves and little Salt. Fry for 10 min till the onion is translucent. Add green Peas, tomato and ground mix. Fry till the raw smell leaves.
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Step 3
Add little water to make it little watery and allow it to boil for 5-10 min in medium flame. Add the soya chunks and mix well. Keep it on flame for 2-3 min. Add Chopped Coriander Leaves and Curry Leaves.
(*) This can be accompanied with Chapathi, Idilli and Idiyappam.
at 4:23 PM
can we use soya granules instead of soya chunks?Thanks in advance.
at 3:53 PM
Dhivya, I am not sure about how that might taste. Try that out and let us know so that we can also use that in our cooking.
at 3:11 PM
Sashi,
super.I will try this one. Appreciate your passion on trying different things.
at 3:37 PM
Thanks Yamuna. I bet u would love it.