Paasi Paruppu Payasam (Moong Dal Payasam)
By: Priya
I have been thinking to make something mild and sweet for evening and got remained of this.
Details
- Prep Time:
20 min - Cook Time:
30 min - Ready In:
50 min
Servings: 2 cups
Ingredients
- 1 cup - Paasi Paruppu / Moong Dal
- 1 cup - Milk
- 3/4 - Sugar
- 1 cup - Water
- 1 teaspoon - Ghee
- 10 counts - Cashew nut
- 10 counts - Raisins
- 1 teaspoon - Cardamom / Elaichi powder
Directions
- Step 1Soak Moong dhal in water for 30 min and wash it threoughly. Cook dhal with milk and water in a pressure cooker for 2 whistles. After the pressure is released mash the dhal.
- Step 2Fry the cashews and raisins in ghee. Now add the dhal, cardamom powder and alow it to boil for 2-3 min.
- If it's too thich add some more water.
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Dear Priya, Thank you so much for posting the recipe in my website. Keep them comming, Payasam looks Tasty.
Hey Naveena, Thanks for the add. I do prepare this very often at home. when ever there's idili/dosa, this is must ..
But I don't add Curry masala,Garam Masala and Ginger. Nice Click too..
Thanks Nithya for a quick in time delight. Sure this would help in making something spl so easy.
Thilaka, Thanks for adding the Chutney recipe. It's very easy, I bet it would taste very good. I remember having it for raw pongal in the temples during the festival season.
I'd like to try making this here in the U.S. What kind of corn comes in packets, and how much?