Tomato Sambar/ Thakali Kulambu
By: Naveena
This the best combo with coconut chutney for idili or dosa and is easy to prepare.
Details
- Prep Time:
20 min - Cook Time:
20 min - Ready In:
40 min
Servings: 5 cups
Ingredients
- 1 stick Cinnamon
- 1 medium Big Onion
- 3 counts Tomato
- 1 piece Ginger
- 3 cloves Garlic
- 5 counts Red chillies
- 3 sticks Curry leaves
- 1.4 cups Coriander leaves
- 1 tablespoon Cumin seeds
- 1 tablespoon Channa dhal
- 1 tablespoon Coriander powder
- 1 tablespoon Curry masala
- 1/4 teaspoon Garam masala
Directions
- Step 1In a pan add oil and fry cumin seeds, channa dhal, red chillies and curry leaves. Then add chopped ginger, garlic and onion and fry till golden brown.
- Step 2Fry the chopped tomatoes separately and grind the contents into a fine paste with coconut, salt and coriander and curry masala powders
- Step 3In another pan add oil, mustard, cinnamon Stick, Curry Leaves and fry for 30 sec, add the ground mix.
- Step 4when it comes to a boil add garam masala and reduce the flame n keep it for 10 mins.Garnish with coriander leaves.
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Hey Naveena, Thanks for the add. I do prepare this very often at home. when ever there's idili/dosa, this is must ..
But I don't add Curry masala,Garam Masala and Ginger. Nice Click too..