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Corn snack

By: Nithu Jones

Easy and fast to make snack when you have to treat surprising guests at home.
Details
  • Prep Time:
    5 min
  • Cook Time:
    15 min
  • Ready In:
    20 min
Servings: 3 servings
Ingredients
  • 1 packet Corn kernels
  • 2 teaspoons All purpose flour
  • 1 count Egg
  • 1 teaspoon Pepper Powder
  • 1 teaspoon Garam masala
  • 1 pinch Salt
Directions
  1. Step 1
    Beat the egg and add all the ingredients together such that the corn is well coated.
  2. Step 2
    Heat oil and shallow fry the corn kernels. Fry them till they turn golden brown. Stir often.
  3. Step 3
    Serve with chopped onion & sprinkle few spring onion leaves.

2 Responses to “Corn snack”

  1. Sashi March 5th, 2010 Permalink

    Thanks Nithya for a quick in time delight. Sure this would help in making something spl so easy.

  2. Zainab June 30th, 2010 Permalink

    I'd like to try making this here in the U.S. What kind of corn comes in packets, and how much?

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