Sakkarai Pongal / Sweet Pongal

Posted on Thu, Jan 14, 2010 | 10 Comments | Print Print | Email Email

Cook Time : 30 Min | Servings : 2 Persons

Dear Friends, Wish you all a very Happy Pongal.
Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!
Sakkarai Pongal / Sweet Pongal

Ingredients :
Raw rice 1 cup
Moong dhal less than 1/4 cup
Jaggery/ Goondu Vellam 1 1/2 cups
Ghee 3-4 tbsp
Honey 2 tsp
Elaichi / Cardamom Powder 1 tsp
Raisins 15 nos
Cashew nuts 15 nos
Milk 1/2 cup
Directions:
  1. Step 1

    Soak rice and Moong dhal together in water for 30 min. Pressure cook rice & Moong dhal with 3 cups of water ( 1:3 ratio ) for 4 whistles.

  2. Step 2

    In a separate pan add 1 cup water and jaggery, allow it to boil till the jaggery melts. Add the cooked rice into this and mix well. In a pan add 1/2 tsp of ghee and fry raisins, when you add the raisins to ghee it bulges and take it out immediately. Care should be taken while frying, if you burn raisins it would taste bitter and spoil pongal. Add Cashews to it and fry for a minute. Add these to th pongal. Add ghee, honey and cardamom powder. Add Milk and mix well for 2 min on stove and turn off.

Tips :
  • Use Jaggery and no other sugar substitutes, if you are looking for authentic taste.
  • You can also dates, pistachios. But these are optional.
  • The above method cooks rice very soft. You can directly cook the rice in open vessel as below.
  • Boil 3 cups of water, pour the rice & Moong dhal and allow it to cook thoroughly, till it becomes very soft.
  • Add Jaggery and mix well till it melts. Add the remaining ingredients as said above.

(*) Recipes from my mom’s Kitchen.

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10 Responses to “Sakkarai Pongal / Sweet Pongal”

  1. SEEMA says:

    wow..i am very thankful to u for the recipe.after 8 yrs i eat this dish..it happened only wen i was in college in chennai.thank u so much

  2. Tamilselvi Jayavel says:

    Looks Yummy, trying for this pongal, wish it would turn as perfect as your. Thanks for your recepie:) Take care.

  3. Salma says:

    chakkara pongal looks yummmmmyyyy :) going to try it out right now sashi…. these days i directly login to ur site for any veg. dish…… not googling and wasting my time :) keep up ur grt work sashi ….

  4. Priya says:

    Wowo wat a beautiful looking pongal, Happy pongal wishes to u and ur family..

  5. Mythreyi Dilip says:

    My favorite sarkkarai pongal, looks perfect dear:)

  6. Vinolia says:

    sakkarai pongal looks perfect and simply yummm!!! hope you had a wonderful Pongal celebration!!

    your pongal recipe is nice, adding honey at the end is interesting!! nice recipe!!

  7. Deesha says:

    very yummy pongal .. hope yu had a great festival

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“When preparing paneer at home, do not throw the drained water. When you are preparing wheat flour for chapathi, use it. It would help the chapathi to be softer.”

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