Comments on: Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

By: Sashi

Sashi — Mon, 22 Aug 2011 02:09:00 +0000

Thanks Preethi!!!

Preethi Ashwin — Fri, 24 Jun 2011 15:43:04 +0000

So yummy!

Sashi — Fri, 06 May 2011 19:21:14 +0000

sure Archana… try it out and let us know how did it turn out.

Archana das — Tue, 15 Mar 2011 04:56:12 +0000

Hi,

Sure i’ll try…. i need a suggestion, shall i add lemon juice instead of tamarind juice because i’m not suppose to have tamarind. Pls reply asap.

Sashi — Tue, 30 Mar 2010 01:09:25 +0000

I have never done this with brinjal anytime. But this method should be good to do with brijal too.

Deepa — Mon, 29 Mar 2010 14:14:14 +0000

Hi
your food looks yummy. Is it the same recipe for thattapayir kathirikkai?
Thanks

Kirthi — Wed, 10 Feb 2010 19:04:32 +0000

Hi Sashi,
Looks yummy. I make this kolumbu frequently. Its in my list also, yet to be posted.

Sashi — Tue, 09 Feb 2010 18:08:57 +0000

Thanks all.

Vinolia — Tue, 09 Feb 2010 11:03:19 +0000

Sorakai Thatta Payir Kulambu is a delicious dish i’m discovering!! looks very tasty and flavorful!!!

Ramya Vijaykumar — Sun, 07 Feb 2010 23:58:57 +0000

Looks yummy Sashi, some steaming rice and ghee is all I need to quench my hunger!!! Lovely dish looks great!!!