Comments on: Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

By: Sashi

Sashi — Tue, 30 Mar 2010 01:09:25 +0000

I have never done this with brinjal anytime. But this method should be good to do with brijal too.

By: Deepa

Deepa — Mon, 29 Mar 2010 14:14:14 +0000

Hi
your food looks yummy. Is it the same recipe for thattapayir kathirikkai?
Thanks

By: Kirthi

Kirthi — Wed, 10 Feb 2010 19:04:32 +0000

Hi Sashi,
Looks yummy. I make this kolumbu frequently. Its in my list also, yet to be posted.

By: Sashi

Sashi — Tue, 09 Feb 2010 18:08:57 +0000

Thanks all.

By: Vinolia

Vinolia — Tue, 09 Feb 2010 11:03:19 +0000

Sorakai Thatta Payir Kulambu is a delicious dish i’m discovering!! looks very tasty and flavorful!!!

By: Ramya Vijaykumar

Ramya Vijaykumar — Sun, 07 Feb 2010 23:58:57 +0000

Looks yummy Sashi, some steaming rice and ghee is all I need to quench my hunger!!! Lovely dish looks great!!!

By: Parita

Parita — Sat, 06 Feb 2010 18:14:56 +0000

Delicious!

By: Treat and Trick

Treat and Trick — Sat, 06 Feb 2010 11:21:29 +0000

This dish looks really delicious and great photo too.

By: Sushma Mallya

Sushma Mallya — Sat, 06 Feb 2010 05:16:40 +0000

Thats a perfect gravy for white rice,gravy seems really very nice & full of flavours..nice recipe sashi,will try this one too…and have a nice weekend,take care

By: Nandini

Nandini — Sat, 06 Feb 2010 04:12:19 +0000

Mmm!!!11!11!!11 Mouth-watering gravy! Unique combo and I’ve never tried! The chicken masala must have made it tasty! All your pictures are beautiful!