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Dry Pepper Chicken Fry/ Kozhi Milagu Varuval Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry Aloo Methi Subzi/ Fenugreek Potato Fry Plain Dal Fry/ Uppu Paruppu Tomato Sambar/ Thakkali Sambar for Idli and Dosa Brinjal Fry/ Kathirikai Varuval Fenugreek Leaves Stir Fry/ Vendhaya Keerai Varuval Nilgiri Chicken Korma Ghee Rice/ Coconut Milk Rice Kara Chutney/ Spicy Tomato Chutney Cauliflower Egg Fry / Cauliflower Muttai Varuval Chettinad Mutton Kulambu/ Chettinad Mutton Curry Egg Masala/ Muttai Thokku Minced Mutton Kheema/ Mutton Kothukari Vendakkai puli kulambu/ Okra puzhi kulambu Kerala Fish Curry/ Kerala Meen Kulambu Banana Walnut Bread Homemade Milk Toffee / Milk Chocolate Kari Ayam / Malaysian Curry Chicken Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal Strawberry Muffins Rava Dosa / Rawa Dosai Chocolate Shortbread Fingers Chicken 65 Award Time !! Bitter Gourd Gravy / Pavakkai Kulambu Beetroot Fry / Beetroot Poriyal Hariyali Chicken Kebab / Green Chicken Kabab New look – A change in my blog layout Blueberry Pancake Banana Milkshake Cabbage Fry / Muttaikose Poriyal Spicy Fried Lentil Curry / Dal Fry
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Cooking Tips

“When preparing paneer at home, do not throw the drained water. When you are preparing wheat flour for chapathi, use it. It would help the chapathi to be softer.”

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